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Greek 
Italian 
French 
Starters
Octopus marinated in vinegar
18,50 €
Marinated anchiovies
with black-eyed beans, cherry tomatoes, onion and orange dressing
14,50 €
Salatouri (Greek skate salad)
15 €
Local marinated fish meze
with fresh fish of the day and aromatic vegetables
14 €
Fried anchovies
17 €
Fried Calamari
20 €
Steamed mussels
in white wine and garlic-infused olive oil
18 €
Sea urchin salad
with toasted bread, olive oil and freshly squeezed lemon juice
28 €
Shrimps saganaki
marinated in ouzo in fresh tomato sauce and feta cheese
24 €
Bread or pita bread per person
per person
2.5 €
Gluten free bread
per person
3.50 €
Hot Appetizers
Tranditional homemade pie of the day
9 €
Roasted potatoes
with feta cheese cream, sun-dried tomatoes and crispy onions
14 €
Fried zucchini
with tzatziki dip
11.50 €
Feta cheese wrapped in filo pastry
with honey and sesame
14 €
Mykonian pork sausage
with fries and grated local white cheese
16 €
Talagani cheese
on corn pita, with grilled vegetables & fig marmalade
16 €
Fennel patties
with tarama and fresh onion
14 €
Fresh fried potatoes
from Naxos island
8.50 €
Cold Appetizers
Eggplant salad
with peppers, onion, garlic and parsley
10 €
Hummus
9 €
Bruschetta
topped with Mykonian louza (dry cured pork), Cretan white cheese and caramelised onions
14 €
Taramosalata
made with white cured fish roe
9.50 €
Traditional tzatziki
greek yogurt, garlic & cucumber dip
9 €
